Look at that beautiful jar of crisp green cucumbers, just waiting to soak up their brine and turn into delicious pickles. I did that!
I followed Shauna’s recipe to a tee and it all smelled and looked delicious. Right now all the jars are in my fridge and it’s KILLING me having to wait for them to be pickled. I’m hoping they’ll be ready for a recipe I have planned for later in the week.
Advertisement
Menu Plan Monday « It's Better than Mackerel Pudding, right? said
[...] Saturday: Cubano Quesadillas with home-made pickles. [...]